- 1lb hedgehog, chanterelle or porchini mushrooms
- 2tb butter
- 3tb white wine
- 3tb parsley
- 3 1/2in x 6in slices sourdough
- 2/3 cup farmer cheese
- 1tb chives
- 1-1/2tb olive oil
- Cook 1-2 for 5-7 minutes. Add 3-4 and cook for 2 minutes. Set aside.
- Spread bread with cheese and top with mushrooms and 7-8. Halve and serve.