Tag Archives: sauce

Meatloaf with mushroom gravy

Serves 6-8

  1. 1/4oz dried porcini mushrooms
  2. 10oz white mushrooms, 5oz processed and 5oz sliced
  3. 1 onion
  4. 4 cloves garlic
  5. 16 square saltines, processed to crumbs
  6. 1lb ground pork
  7. 2 eggs
  8. 4tsp worcestershire sauce
  9. 1lb 85% hamburger
  10. 3/4tsp fresh thyme
  11. 4tb flour
  12. 2-1/2 cups broth
  • Microwave porcini in 1 cup water covered for 1 minute. Let rest for 5 minutes and mince mushrooms, reserving liquid. Set aside.
  • Cook onion for 6-8 minutes. Add processed mushrooms for 5 minutes. Add garlic for 1 minute. Add to saltine crumbs and cool for 15 minutes. Clean skillet in the meantime.
  • Add 6-7, 1tb worcestershire and 4tb porcini liquid to mixture. Add hamburger and shape into a 10in x 6in loaf in skillet. Bake at 375 degrees for 45-55 minutes or until internal temperature reaches 160 degrees. Remove meatloaf and tent with foil.
  • Remove all but 2tb fat from skillet and add porcini and sliced white mushrooms for 6-8 minutes. Add thyme for 1 minute. Add flour for 2 minutes. Whisk in broth, 1/2 cup porcini liquid and remaining 1tsp worcestershire sauce and simmer for 10-15 minutes. Serve.

Basil salad vinaigrette

Makes 1-1/2 cups and dresses 2 quarts salad greens

  1. 3/4 cup olive oil
  2. 2 cups chopped basil
  3. 4tb red wine vinegar
  4. 4tb water
  5. 1 shallot
  6. 1 clove garlic
  7. 2tsp mustard
  • Heat 4tb oil with 1 cup basil on medium heat until bright green, about 3 minutes. Set aside for 5 minutes.
  • Process 3-7. Add and process remaining oil and basil-oil mixture. Add and process remaining basil.

 

Piri piri rub/sauce for chicken

For 4-4.5lb chicken

  1. 3tb New Mexico or California chili powder
  2. 1tb cumin
  3. 1tb coriander
  4. 1tb paprika
  5. 3/4tsp salt
  6. 2tb sugar
  7. 8 Fresno chilies
  8. 3 cloves garlic
  9. 1/3 cup lemon juice
  10. 4tb red wine vinegar
  11. 1 cup cilantro
  • Combine 1-5 and rub 2tb under skin of chicken. Process remaining mixture with 7-10 and toss 4tb with chicken. Rest 1 hour.
  • Brush 2tb of sauce on chicken 10 minutes before end of cook time. Combine remaining sauce with cilantro and serve.