Tag Archives: sandwich

Lyonnaise sandwich

Makes 4

  1. 2 slices thick bacon, sliced crosswise 1/4in
  2. 2tb shallot
  3. 3tb red wine vinegar
  4. 2tsp dijion mustard
  5. 1/2 cup or 2oz blue cheese
  6. 3 cups or 4oz frisee
  7. 4 ciabatta rolls
  8. 4 eggs
  • Render and crisp bacon and set aside. Cook shallot for 1 minute. Add vinegar for 20-30 seconds. Whisk in mustard and toss with 5-6.
  • Divide salad over rolls. Fry eggs runny and sunny-side down, assemble sandwiches and serve.
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Stovetop pulled chicken sandwiches

Serves 6-8

  1. 1 cup chicken broth
  2. 2tb molasses
  3. 1tb sugar
  4. 1tsp gelatin
  5. 1tb liquid smoke
  6. 2lb boneless thighs, halved
  7. 1 cup bbq sauce
  8. 3tb butter, oil or rendered animal fat
  9. Pickles
  10. Coleslaw
  11. Hamburger buns
  • Bring 1-4 and 2tsp liquid smoke to a boil, add chicken and cover and simmer for 25 minutes.
  • Strain, shred chicken, and discard all but 1/2 cup liquid. Combine with chicken, 7-8 and remaining liquid smoke and cook for 5 minutes. Assemble sandwiches and serve.

Optional: homemade bbq sauces

Vinegar:

  1. 1/2 cup cider vinegar
  2. 4tb ketchup
  3. 4tb water
  4. 1/2tb sugar
  5. 3/8tsp salt
  6. 3/8tsp red pepper flakes
  7. 1/4tsp pepper

Mustard:

  1. 1/2 cup yellow mustard
  2. 4tb white vinegar
  3. 2tb brown sugar
  4. 2tb worcesterhsire
  5. 1tb hot sauce
  6. 1/2tsp salt
  7. 1/2tsp pepper

Sweet:

  1. 3/4 cup ketchup
  2. 2tb molasses
  3. 1tb worcestershire
  4. 1/2tb hot sauce
  5. 1/4tsp salt
  6. 1/4tsp pepper

 

 

Horseradish-cheese sauce burgers

Serves 1

  1. 6oz ground chuck
  2. Bun, toasted
  3. 2-1/2tb sour cream
  4. 4tb sharp cheddar
  5. 1/2tb horseradish, drained
  6. 1/2tb chopped sweet pickle
  7. 1/2tsp pickled jalapeno
  • Cook burger to medium-rare, toasting bun in the meanwhile. Set aside to rest for 5 minutes.
  • Meanwhile, melt and combine 3-4 on low heat. Stir in 5-7. Assemble burger and serve.

Stuffed pitas with yogurt sauce and cucumber salad with parsley, pomegranate, feta and walnuts

Serves 4

  1. 1 onion
  2. 1 cup cilantro
  3. 9tb olive oil
  4. 2-1/2tsp salt
  5. 5tb lemon juice
  6. 1tb lemon zest
  7. 1tb coriander
  8. 1tb cumin
  9. 1tb paprika
  10. 1/2tb pepper
  11. 1/2tsp cayenne
  12. 1/4tsp cinnamon
  13. 2lb ground lamb or 85% beef
  14. 4 8in pita, edges cut off with scissors and halves separated.
  15. 1 cup greek yogurt
  16. 1/2 cup mint
  17. 2tb tahini
  18. 1tb pomegranate molasses
  19. 1tb red wine vinegar
  20. 1 english cucumber, halved and thinly sliced
  21. 3 cups parsley
  22. 1 cup walnuts, toasted and chopped
  23. 1/2 cup pomegranate seeds
  24. 4oz feta
  • Add 1-2 to processor and pulse 10-12 times. Mix with¬† 4tb olive oil, 2tsp salt,¬†3tb lemon juice and 6-13. Divide evenly onto thicker halves of pits and press evenly to 1/2in of edges. Top with remaining halves and press gently until mixture is 1/4in from edges.
  • Broil for 7-10 minutes. Flip and continue broiling for 7-10 minutes.
  • Meanwhile, mix 15-17 with 2tb olive oil and remaining salt and lemon juice and set aside.
  • Meanwhile, whisk 18-19 with remaining olive oil. Toss with 20-21. Toss with half of 22-24, top with remaining 22-24 and set aside.
  • Halve pitas and serve with sauce and salad.

Shallow-fried chicken sandwiches

Serves 4

  1. 6 3oz boneless chicken thighs
  2. 1tb chipotle powder
  3. 2tb mayo
  4. 1tb pickle brine
  5. 1tsp salt
  6. 1-1/4 cups flour
  7. 1/2 cup cornstarch
  8. 1/2 cup oil
  9. 2-2.5 cups slaw
  10. 4 buns
  • Toss chicken with 2-5. Mix 6-7 in a bag, add chicken and shake to coat.
  • Heat oil in a 12in skillet on med-high heat, add chicken, cover, and cook for 4-5 minutes per side or until internal temperature reaches 175 degrees. Halve and divide along with slaw into buns. Serve.

Shrimp burgers

Serves 4

  1. 1 cup panko
  2. 3 scallions
  3. 2tb mayo
  4. 1/4tsp pepper
  5. 1/8tsp salt
  6. 1/8tsp cayenne
  7. 1-1/2lb shrimp
  • Add panko to processor, pulse 15 times and set aside. Add 2-6 and 1/2lb shrimp and pulse 8-10 times. Add remaining shrimp and pulse 4-5 times.
  • Shape into 4 3/4in patties and dredge in panko. Cook on medium heat for 5 minutes per side.