Tag Archives: pork

Meatloaf with mushroom gravy

Serves 6-8

  1. 1/4oz dried porcini mushrooms
  2. 10oz white mushrooms, 5oz processed and 5oz sliced
  3. 1 onion
  4. 4 cloves garlic
  5. 16 square saltines, processed to crumbs
  6. 1lb ground pork
  7. 2 eggs
  8. 4tsp worcestershire sauce
  9. 1lb 85% hamburger
  10. 3/4tsp fresh thyme
  11. 4tb flour
  12. 2-1/2 cups broth
  • Microwave porcini in 1 cup water covered for 1 minute. Let rest for 5 minutes and mince mushrooms, reserving liquid. Set aside.
  • Cook onion for 6-8 minutes. Add processed mushrooms for 5 minutes. Add garlic for 1 minute. Add to saltine crumbs and cool for 15 minutes. Clean skillet in the meantime.
  • Add 6-7, 1tb worcestershire and 4tb porcini liquid to mixture. Add hamburger and shape into a 10in x 6in loaf in skillet. Bake at 375 degrees for 45-55 minutes or until internal temperature reaches 160 degrees. Remove meatloaf and tent with foil.
  • Remove all but 2tb fat from skillet and add porcini and sliced white mushrooms for 6-8 minutes. Add thyme for 1 minute. Add flour for 2 minutes. Whisk in broth, 1/2 cup porcini liquid and remaining 1tsp worcestershire sauce and simmer for 10-15 minutes. Serve.

Pork, egg and pea fried rice

Serves 4

  1. 8oz boneless country-style pork ribs, cut into 1/2in pieces
  2. 1tb brown sugar
  3. 1tsp cornstarch
  4. 1/4tsp baking soda
  5. 2 eggs, beaten
  6. 2 cloves garlic
  7. 6 scallions, white and green parts separated
  8. 6 cups rice
  9. 1 cup peas
  10. 4tsp soy sauce
  11. 2tb oyster sauce
  12. 1tb sherry
  13. 1tb ketchup
  14. 1tsp salt
  15. 1/4tsp pepper
  • Marinate 1-4 and 2tsp soy sauce for 15-60 minutes.
  • Cook pork in a 12in skillet undisturbed for 2 minutes. Flip and continue cooking for 2 minutes. Set aside.
  • Add eggs and stir for 15 seconds, or until beginning to set. Push to one side of the skillet and add garlic and scallion whites for 15 seconds. Add rice and cook for 3 minutes. Add remaining ingredients and cook for 2 minutes. Serve.

Sundubu jjigae

Omit shrimp/beef/pork and eggs to make vegetarian/vegan

Serves 4

  1. 10oz silken tofu
  2. 1-1/2 cups stock
  3. 4oz shrimp, beef or pork
  4. 1tb gochugaru
  5. 2 cloves garlic, crushed
  6. 1tb soy sauce
  7. 1tb sesame oil
  8. 1 red chili, sliced
  9. 2 scallions
  10. 2 eggs
  • Bring 1-2 to a boil, reduce to a simmer and add 3-8, stirring slightly to break up tofu. Simmer 3-5 minutes and remove from heat. Stir in 9-10 and serve.

Deviled pork loin with potato gratin

Serves 4

  1. 2lb russet potatoes, peeled and sliced 1/4in thick
  2. 3/4 cup broth
  3. 1/2tsp rosemary
  4. 1/2tsp onion powder
  5. 1/4tsp garlic powder
  6. 1 cup panko
  7. 3/4 cup cream
  8. 2tb wondra or regular flour
  9. 1tb dijion
  10. 1/2tb mayo
  11. 1/2tb hot sauce
  12. 1-1/2oz parmesan
  13. 1.5-2lb pork loin, sliced into 4 chops
  • Microwave 1-5 for 8 minutes. Meanwhile, toast panko in a dry skillet and set aside.
  • Mix 7-8 with potatoes and bake in a foil-covered 13in x 8in baking dish at 400 degrees for 30 minutes.
  • Meanwhile, mix 10-12 and mix 4tb parmesan with panko. Brush pork on one side with mustard mixture and coat in crumbs. Remove foil from potatoes, add remaining parmesan and top with pork. Continue baking for 10-15 minutes. Rest for 10 minutes and serve.

Pork loin with chile rice

Serves 4

  1. 1.5-2lb pork loin, sliced into 4 chops
  2. 1 onion
  3. 3 cloves garlic
  4. 1tb pureed chipotle in adobo sauce
  5. 1tsp dried oregano
  6. 1tsp ancho chile powder
  7. 1/4tsp coriander
  8. 1/8tsp cayenne
  9. 1-1/2 cup long-grain rice
  10. 4 cups broth
  11. 4tb cilantro
  12. 2tb olive oil
  13. 1tb honey
  14. Zest and juice of 2 limes
  • Brown pork on one side for 5 minutes. Set aside.
  • Cook onion for 5 minutes. Add 3-8 for 1 minute. Add rice for 1 minute. Add broth and pork, bring to a simmer and cover for 6-8 minutes.
  • Set chops aside, stir rice cover and continue simmering for 10-15 minutes. Add 2tb cilantro to rice and set aside. Mix remaining cilantro with 12-14 and serve.