Tag Archives: fish

Peruvian ceviche

Serves 12

  1. 3lb whitefish, cut into 1/4in pieces
  2. 2tsp salt
  3. 1 cup fresh lime juice
  4. 1 yellow bell pepper
  5. 1 small red onion
  6. 2 serranos
  7. 2 garlic cloves
  8. 1 cup cilantro
  9. Chips
  • Separately, toss 1-2 and 3-7 and chill for 10-20 minutes. Toss together with cilantro, rest for 5 minutes and serve immediately with chips.

Seafood linguine

Serves 6

  1. 6tb olive oil
  2. 12 cloves garlic
  3. 1lb clams
  4. 1lb mussels
  5. 20oz cherry tomatoes, 10oz halved and 10oz whole
  6. 1 cup parsley
  7. 1tsp thyme
  8. 4 anchovy filets
  9. 1tb chipotle in adobo sauce
  10. 1 cup white wine
  11. 1 cup clam juice
  12. 1lb linguine
  13. 1lb 21-25 count shrimp
  14. 8oz squid
  15. Zest and juice of 1 lemon
  • Cook 4tb oil and garlic for 1 minute. Add clams and cover for 4 minutes. Add mussels and cover for 3-4 minutes. Set shellfish aside, leaving juices.
  • Add whole tomatoes, 1/2 cup parsley and 7-11 and simmer until reduced by a third, about 10 minutes.
  • Meanwhile, cook linguine in a gallon of salted water for 7 minutes and reserve 1/2 cup cooking water.
  • Add pasta to sauce mixture and cook for 2 minutes. Lower heat to med-low, add shrimp and cover for 4 minutes. Add 14-15 and remaining tomatoes and parsley and cover for 2 minutes. Add clams and mussels, take off-heat and rest covered for 2 minutes. Add reserved pasta water as needed, top with remaining olive oil and serve.

Cod, root vegetable and dill chowder

Serves 6-8

  1. 6tb butter
  2. 4 cloves garlic
  3. 2 ribs celery
  4. 1 green bell pepper
  5. 1 leek
  6. 1 onion
  7. 4 new potatoes, cut into 1in pieces
  8. 2 carrots, sliced 1/4in thick
  9. 1 parsnip
  10. 1 celery root
  11. 3 cups fish stock
  12. 3 cups half-and-half
  13. 2tb worcestershire
  14. 2lb cod, cut into 2in pieces
  15. 1/3 cup dill
  16. 4tb parsley
  17. Juice of 1 lemon
  • Cook 1-6 for 10 minutes. Add 7-13 and simmer for 15-20 minutes. Add cod for 5-10 minutes. Add 15-17 and serve.

Fish cakes with basil aioli

Serves 4

  1. 1/2 cup mayo
  2. 4tb fresh basil
  3. 2tb lemon juice
  4. 1 clove garlic
  5. 3/4tsp salt
  6. 3/8tsp pepper
  7. 1lb cod, cut into 1in pieces
  8. 1 egg
  9. 1-1/2 cup panko
  • Process 1-4, 1/4tsp salt and 1/8tsp pepper. Set aside all but 3tb aioli.
  • Add cod in two batches and pulse 2-3 times. Fold in egg, half of panko and remaining sat and pepper. Form 4 1in patties and dredge in remaining panko.
  • Cook on medium heat for 5 minutes per side. Serve with aioli.

Shrimp burgers

Serves 4

  1. 1 cup panko
  2. 3 scallions
  3. 2tb mayo
  4. 1/4tsp pepper
  5. 1/8tsp salt
  6. 1/8tsp cayenne
  7. 1-1/2lb shrimp
  • Add panko to processor, pulse 15 times and set aside. Add 2-6 and 1/2lb shrimp and pulse 8-10 times. Add remaining shrimp and pulse 4-5 times.
  • Shape into 4 3/4in patties and dredge in panko. Cook on medium heat for 5 minutes per side.