Cook 1-3 in a small skillet on medium heat for 3-5 minutes or until seeds begin browning. Take off-heat, mix in scallion whites and mix with 5-8. Toss with noodles along with scallion greens and set aside.
8oz boneless country-style pork ribs, cut into 1/2in pieces
1tb brown sugar
1/4tsp baking soda
2 eggs, beaten
2 cloves garlic
6 scallions, white and green parts separated
6 cups rice
1 cup peas
4tsp soy sauce
2tb oyster sauce
Marinate 1-4 and 2tsp soy sauce for 15-60 minutes.
Cook pork in a 12in skillet undisturbed for 2 minutes. Flip and continue cooking for 2 minutes. Set aside.
Add eggs and stir for 15 seconds, or until beginning to set. Push to one side of the skillet and add garlic and scallion whites for 15 seconds. Add rice and cook for 3 minutes. Add remaining ingredients and cook for 2 minutes. Serve.
2 5in x 5in puff pastry sheets, each cut into 9 squares
1tb olive oil
Zest of 1 lemon
Press center of squares to make slight indentation. Brush with oil and fill indentations with 3-4; some will be left over. Top with olives, sprinkle remaining feta mixture and bake at 400 degrees for 15-20 minutes. Serve.