Category Archives: banchan

Chive and soy tofu

Serves 4

  1. 1lb firm tofu
  2. 2-1/2tb soy sauce
  3. 2tb chives
  4. 1tb mirin
  5. 1tb sesame oil
  6. 1/2tb sesame seeds, toasted
  7. 1/2tb gochugaru
  8. 1tsp honey
  9. 1 clove garlic
  • Press and drain tofu for 15-20 minutes. Cut into cubes. Whisk remaining ingredients, toss and serve.

 

Advertisements

Sweet glazed potatoes

Serves 4

  1. 2 cups water
  2. 1/3 cup soy sauce
  3. 5tb honey
  4. 4tb unrefined sugar
  5. 1tb mirin
  6. 1/4in ginger, grated
  7. 1 clove garlic
  8. 1tb oil
  9. 1lb baby new potatoes
  10. 1tb sesame oil
  • Bring 1-8 to a boil, add potatoes, cover and boil for 1 minute. Remove cover, lower to a simmer and cook until all but 2tb liquid is evaporated. Toss with sesame oil and serve.