- 2lb head green cabbage, quartered, cored and thinly sliced to make about 12 cups
- 1/2b salt
- 1/2tb sugar
- 1/2 cup spicy brown mustard
- 4tb honey
- 3tb chives
- 2tb mayo
- Toss 1-3 and drain for 1 hour or until it had released about 2tb water, stirring and pressing down occasionally.
- Whisk remaining ingredients, mix with cabbage and chill for 1 hour. Serve.