Honey-mustard coleslaw

Serves 6-8

  1. 2lb head green cabbage, quartered, cored and thinly sliced to make about 12 cups
  2. 1/2b salt
  3. 1/2tb sugar
  4. 1/2 cup spicy brown mustard
  5. 4tb honey
  6. 3tb chives
  7. 2tb mayo
  • Toss 1-3 and drain for 1 hour or until it had released about 2tb water, stirring and pressing down occasionally.
  • Whisk remaining ingredients, mix with cabbage and chill for 1 hour. Serve.
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