Makes 1 loaf
- 390g bread flour
- 7g yeast
- 6g salt
- 6g sugar
- 1/2tsp baking soda
- 1-1/2 cups whole milk, warmed to 120 degrees
- Whisk 1-5. Whisk in milk. Cover and rise for 30 minutes or until doubled.
- Grease a 8-1/2in x 4-1/2in loaf pan and dust with cornmeal. Transfer dough to pan, cover and rise for 30 minutes.
- Bake at 375 degrees for 30 minutes or until internal temperature reaches 200 degrees, rotating halfway. Remove from pan and cool on rack for 1 hour. Slice and toast before serving.