Bacon-wrapped chicken breasts

Serves 4

  1. 4 6-8oz boneless chicken breasts
  2. 1tsp rosemary
  3. 8 slices thin-cut bacon
  4. 4tb brown sugar
  • Season chicken with rosemary and s&p. Wrap with bacon and sear in a 12in skillet for 3 minutes.
  • Do not flip. Divide sugar over bacon and transfer to a 350 degree oven 6in away from broiler for 15-20 minutes or until internal temperature reaches 155 degrees.
  • Turn broiler on for 4-5 minutes. Remove and let rest for 5 minutes. Serve.

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