- 4 6-8oz boneless chicken breasts
- 1tsp rosemary
- 8 slices thin-cut bacon
- 4tb brown sugar
- Season chicken with rosemary and s&p. Wrap with bacon and sear in a 12in skillet for 3 minutes.
- Do not flip. Divide sugar over bacon and transfer to a 350 degree oven 6in away from broiler for 15-20 minutes or until internal temperature reaches 155 degrees.
- Turn broiler on for 4-5 minutes. Remove and let rest for 5 minutes. Serve.