Watermelon, cucumber, feta and basil salad

Serves 4-6

  1. 3lb watermelon, cut into 1in cubes
  2. 1/2tb sugar
  3. 1 shallot, sliced
  4. 3tb white wine vinegar
  5. 1/4tsp red pepper flakes
  6. 1 English cucumber, peeled, seeded, quartered lengthwise and cut into 1/2in pieces
  7. 1/2 cup kalamata olives, chopped
  8. 3tb olive oil
  9. 3oz feta
  10. 1/2 cup basil
  • Toss watermelon with 1tsp sugar and drain for 30 minutes. Meanwhile, combine and rest 3-5 with remaining sugar.
  • Toss watermelon with 6-7. Whisk oil into shallot mixture and toss with watermelon. Chill for 1/2 to 4 hours.
  • Toss with 9-10. Serve.

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