Onion Jam

Makes 1 cup

  1. 3tb olive oil
  2. 1-1/4lb onions, sliced
  3. 1 bay leaf
  4. 1tsp fresh rosemary
  5. 1/2tsp salt
  6. 1/4tsp pepper
  7. 2 cloves garlic, smashed
  8. 4tb balsamic vinegar
  9. 4tb water
  10. 2tb sugar
  • Cook 1-6 for 10 minutes on med-high heat covered, stirring occasionally. Lower heat to med-low, add garlic and continue cooking uncovered for 15 minutes or until golden brown.
  • Add 8-10, increase heat to med-high and simmer for 2 minutes. Discard bay leaf, add to processor and pulse 5-6 times. Lasts 4 days.

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