Fish cakes with basil aioli

Serves 4

  1. 1/2 cup mayo
  2. 4tb fresh basil
  3. 2tb lemon juice
  4. 1 clove garlic
  5. 3/4tsp salt
  6. 3/8tsp pepper
  7. 1lb cod, cut into 1in pieces
  8. 1 egg
  9. 1-1/2 cup panko
  • Process 1-4, 1/4tsp salt and 1/8tsp pepper. Set aside all but 3tb aioli.
  • Add cod in two batches and pulse 2-3 times. Fold in egg, half of panko and remaining sat and pepper. Form 4 1in patties and dredge in remaining panko.
  • Cook on medium heat for 5 minutes per side. Serve with aioli.
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