Bacon Jam

Makes 1 cup

  1. 1lb thick-cut bacon, cut into 1in pieces
  2. 1 onion, sliced
  3. 4 cloves garlic, smashed
  4. 3/4tsp chili powder
  5. 2/3 cup coffee
  6. 1/3 cup water
  7. 4tb cider vinegar
  8. 4tb maple syrup
  9. 2tb brown sugar
  • Render and crisp bacon for about 10 minutes on med-high heat and set aside.
  • Lower heat to medium and add onion for 5 minutes. Add 3-4 for 1 minute. Add back bacon and 5-9 and simmer for 20 minutes.
  • Let cool for 15 minutes. Add to processor and pulse 5-6 times. Lasts 4 days.

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