Sheet pan chicken shawarma wraps

Serves 4-6

  1. 2-1/2lb boneless thighs
  2. 2tsp paprika
  3. 2tsp cumin
  4. 6tb olive oil
  5. 2 lemons, 1 halved and 1 juiced
  6. 20oz head red cabbage, shredded into about 6 cups
  7. 1/2 cup parsley
  8. 1 cup whole yogurt
  9. 2 cloves garlic
  10. 3 plum tomatoes, sliced
  11. Half an english cucumber, diced into 1/2in pieces
  12. 6 pitas
  • Combine 1-3 with 2tb oil and broil, along with halved lemon, on a rack set in a baking sheet 6in from heating element for 15-20 minutes. Rest for 5 minutes.
  • While chicken cooks, combine 6-7 with remaining 4tb oil and combine 8-9 with 2tb lemon juice. After resting, slice chicken, combine with juice of 1 lemon half and combine juice from other lemon half with cabbage mixture. Serve.
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