Pork, egg and pea fried rice

Serves 4

  1. 8oz boneless country-style pork ribs, cut into 1/2in pieces
  2. 1tb brown sugar
  3. 1tsp cornstarch
  4. 1/4tsp baking soda
  5. 2 eggs, beaten
  6. 2 cloves garlic
  7. 6 scallions, white and green parts separated
  8. 6 cups rice
  9. 1 cup peas
  10. 4tsp soy sauce
  11. 2tb oyster sauce
  12. 1tb sherry
  13. 1tb ketchup
  14. 1tsp salt
  15. 1/4tsp pepper
  • Marinate 1-4 and 2tsp soy sauce for 15-60 minutes.
  • Cook pork in a 12in skillet undisturbed for 2 minutes. Flip and continue cooking for 2 minutes. Set aside.
  • Add eggs and stir for 15 seconds, or until beginning to set. Push to one side of the skillet and add garlic and scallion whites for 15 seconds. Add rice and cook for 3 minutes. Add remaining ingredients and cook for 2 minutes. Serve.

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