Chinese spicy scallion noodles

Serves 1

  1. 1tb neutral oil
  2. 1-1/4tsp sesame seeds
  3. 1/4tsp red pepper flakes
  4. 3 scallions, white and green parts separated
  5. 4tsp soy sauce
  6. 2tsp rice vinegar
  7. 2tsp brown sugar
  8. 1tsp sesame oil
  9. 3oz udon or lo mein noodles
  10. 1 egg
  • Cook 1-3 in a small skillet on medium heat for 3-5 minutes or until seeds begin browning. Take off-heat, mix in scallion whites and mix with 5-8. Toss with noodles along with scallion greens and set aside.
  • Fry egg as desired. Top noodles and serve.

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