Braised zucchini

Serves 4

  1. 4 8oz zucchini, quartered and cut into 2in pieces
  2. 4tb olive oil
  3. 4tb water
  4. 2 sprigs basil
  5. 2 cloves garlic, sliced
  6. 1tsp salt
  7. 1/4tsp pepper
  8. 1/4tsp red pepper flakes
  9. Juice and zest of 1 lemon
  • Bring everything except lemon juice to boil in a 12in skillet, cover and simmer for 8 minutes, stirring every 2 minutes.
  • Uncover and continue cooking for 2 minutes. Add lemon juice, discard basil and serve.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s