Sweet glazed potatoes

Serves 4

  1. 2lb yukon potatoes, 1.5-2in in diameter, quartered
  2. 4tb soy sauce
  3. 4tb mirin
  4. 1tb gochujang
  5. 1tb sugar
  6. 2 cloves garlic
  7. 1/2 cup water
  8. 2tsp sesame oil
  9. 2tsp rice vinegar
  10. 2tsp toasted sesame seeds
  11. 2 scallions
  • Cook potatoes covered, stirring occasionally, on medium heat for 10-12 minutes.
  • Meanwhile, mix 3tb soy sauce with 3-7. Add to potatoes, bring to a simmer, lower heat to medium, cover and cook, stirring occasionally, for about 10 minutes. Take off-heat, toss with remaining ingredients and serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s