Korean chicken noodle soup

Serves 4-6

  1. 1lb boneless thighs
  2. 1 carrot, cut into 1/2in pieces
  3. 1 onion, cut into 1/2in pieces
  4. 1tb gochugaru
  5. 6 cloves garlic
  6. 1-1/2in ginger
  7. 3 cups stock
  8. 5tb soy sauce
  9. 2tb mirin
  10. 1tb honey
  11. 1-1/2tb sesame oil
  12. 1/2tsp pepper
  13. 2 potatoes, cut into 1in pieces
  14. 4oz sweet potato noodles, soaked for 15 minutes and drained
  15. 2 scallions
  16. 1 chili, sliced
  • Cook chicken for 3-4 minutes per side and set aside. Add 2-3 for 5 minutes. Add 4-6 for 1 minute. Add 7-13. Cut chicken into 1in pieces and add back to pot. Bring to a boil and simmer covered for 15 minutes.
  • Add noodles and simmer covered for 5 minutes. Add 15-16 and serve.

 

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