- 2 5in x 5in puff pastry sheets, each cut into 9 squares
- 1tb olive oil
- 3-1/2oz feta
- Zest of 1 lemon
- 18 olives
- Press center of squares to make slight indentation. Brush with oil and fill indentations with 3-4; some will be left over. Top with olives, sprinkle remaining feta mixture and bake at 400 degrees for 15-20 minutes. Serve.