Tea-smoked duck eggs

Makes 6

  1. 6 duck eggs
  2. 4tb soy sauce
  3. 3tb water
  4. 4tb Russian Caravan tea
  5. 4tb sugar
  6. 1 bunch scallions
  • Cover eggs with water, bring to a boil and simmer while stirring for 1 minute. Turn off heat, cover and rest for 3 minutes. Transfer to ice bath, let cool and peel.
  • Add eggs to 2-3, turning occasionally, for 1 minute. Drain. Bruise scallions, place in steamer and top with eggs.
  • Meanwhile, soak tea in a small amount of hot water for 1 minute, drain and cool. Squeeze dry.
  • Line wok with a double layer of foil. Add sugar and tea leaves. Heat until smoking, add steamer, cover and smoke for 3 minutes. Serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s