Sweet vinegar glazed asian chicken meatballs

Serves 4

  1. 1lb ground chicken
  2. 1 egg
  3. 3tb scallion
  4. 4tsp ginger
  5. 3/4 cup panko
  6. 1/2 cup + 4tsp soy sauce
  7. 4tb cornstarch
  8. 1/2 cup broth
  9. 1/2 cup rice vinegar
  10. 6tb sugar
  11. 2tb ketchup
  12. 2tb worcestershire
  • Combine 1-5, 4tsp soy sauce and 2tb cornstarch. Form into 1in balls and cook on all sides for 5 minutes. Add remaining soy sauce and 8-12 for 3 minutes. Mix remaining cornstarch with 2tb water, add and cook for 1 minute. Serve.
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