Deviled pork loin with potato gratin

Serves 4

  1. 2lb russet potatoes, peeled and sliced 1/4in thick
  2. 3/4 cup broth
  3. 1/2tsp rosemary
  4. 1/2tsp onion powder
  5. 1/4tsp garlic powder
  6. 1 cup panko
  7. 3/4 cup cream
  8. 2tb wondra or regular flour
  9. 1tb dijion
  10. 1/2tb mayo
  11. 1/2tb hot sauce
  12. 1-1/2oz parmesan
  13. 1.5-2lb pork loin, sliced into 4 chops
  • Microwave 1-5 for 8 minutes. Meanwhile, toast panko in a dry skillet and set aside.
  • Mix 7-8 with potatoes and bake in a foil-covered 13in x 8in baking dish at 400 degrees for 30 minutes.
  • Meanwhile, mix 10-12 and mix 4tb parmesan with panko. Brush pork on one side with mustard mixture and coat in crumbs. Remove foil from potatoes, add remaining parmesan and top with pork. Continue baking for 10-15 minutes. Rest for 10 minutes and serve.

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