Beef, shiitake and broccoli teriyaki stir-fry

Serves 4

  1. 1lb flank steak
  2. 4tb soy sauce
  3. 7tsp sugar
  4. 2tsp cornstarch
  5. 8oz shiitake mushrooms
  6. 12oz broccoli, stems and florets seperated
  7. 4tb water
  8. 3 cloves garlic
  9. 1tb ginger
  10. 3 scallions, whites chopped and greens cut into 1-1/2in pieces
  11. 1tb mirin
  12. 1/4tsp red pepper flakes
  • Mix flank steak with 2tb soy sauce, 1tsp sugar and 1tsp cornstarch. Rest for 10 minutes.
  • Brown steak without stirring for 2 minutes per side in a 12in skillet in 2 batches. Set aside.
  • Cook mushrooms for 3-4 minutes. Add broccoli stems for 1-2 minutes. Add florets and water, cover and cook for 2-3 minutes.
  • Add 8-9 and scallion whites and cook for 1 minute. Add scallion greens, steak, and remaining 2-4 mixed with 11-12 for 1-2 minutes. Serve.
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