Bacon and eggs pizza

Serves 6

  1. 6 slices bacon
  2. 1lb pizza dough, room temperature
  3. 1tb olive oil
  4. 4oz small-curd cottage cheese
  5. 1/4tsp oregano
  6. 8oz mozzarella, shredded
  7. 1oz parmesan
  8. 6 eggs
  9. 2 scallions
  • Roast bacon on a rack at 400 degrees for 15 minutes and set aside. Reserve 2tb fat.
  • Brush 1tb reserved fat over a room-temperature rimmed 15in x 11in baking sheet. Roll out dough and transfer to sheet. Brush edges with olive oil and bake at 500 degrees for 5 minutes.
  • Combine 4-5 and remaining 1tb bacon fat and spread over dough, laving a 1in  border. Top with reserved bacon and 6-7. Clear 6 spaces in mixture and add eggs. Bake for 9-10 minutes. Cool for 5 minutes, add scallions and serve.

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