Yorkshire puddings

Replace fat with oil to make vegetarian

Makes 12

  1. 3 eggs, room temperature
  2. 1-1/2 cup milk, room temperature
  3. 7-1/2oz flour
  4. 3/4tsp salt
  5. 3tb rendered fat from roast
  • Whisk 1-2 in a large measuring cup. Whisk in 3-4. Cover and sit at room temperature for 1-3 hours.
  • Whisk 1tb fat into batter. Divide remaining fat into a 12-cup muffin tin and place in a 450 degree oven for 3 minutes or until fat begins smoking. Quickly remove tin, add batter and return to oven for 20 minutes. Do not open oven at any point.
  • Reduce oven to 350 degrees and continue baking for 10 minutes or until puddings are golden brown. Remove from oven and poke hole to release steam. Remove from tin and serve immediately.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s