Omit eggs and skip oven to make vegan
- 1-1/2lb russet potatoes, peeled and cut into 1/2in pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- Desired seasonings
- 1tsp hot sauce
- 4 eggs
- Microwave potatoes for 5 minutes. Drain.
- Cook potatoes in a 12in or 2 10in skillets for 5 minutes, tossing occasionally. Add 2-4 and cook for 5 minutes. Add 5-6 for 1 minute. Make 4 indentations, add eggs and transfer to a 400 degree oven on the top-middle rack until whites just set, about 3 minutes. Serve.