Corned beef hash with eggs

Serves 4

  1. 20oz frozen diced potatoes
  2. 4 slices bacon
  3. 1 onion
  4. 2 cloves garlic
  5. 1/4tsp thyme
  6. 1/3 cup cream
  7. 1/2tsp hot sauce
  8. 12oz corned beef, thinly sliced and cut into 1/2in pieces, or other cooked meat
  9. 4 eggs
  • Microwave potatoes in a covered bowl for 5 minutes. Drain and set aside.
  • Meanwhile, cook bacon in a 12in skillet for 2 minutes. Add onions and cook for 8 minutes. Add 4-5 for 1 minute. Add potatoes and 6-7, gently press down and cook without flipping for 2 minutes. Flip and repeat for 6-8 minutes.
  • Stir in hash, press down, make 4 2in indentations, add eggs and cook covered on med-low heat for 4-5 minutes. Serve.

Optional: Replace 4oz each of potatoes and meat with equal amount of veggies and add with onion.

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