- 6 slices sandwich bread
- 5tb butter
- 6 eggs
- Spread one side of bread with half of butter and cut 2-1/2in holes from the centers. Add remaining butter to a baking sheet preheated in a 500 degree oven and toast butter-side up on bottom rack for 3-5 minutes, flipping bread and rotating sheet after 2 minutes.
- Place baking sheet in a second room-temperature baking sheet, add eggs to holes and place back in oven on the top rack for 4-6 minutes or until whites are barely set, rotating sheets after 2-1/2 minutes.
- Transfer sheets to rack and rest for 2 minutes. Serve.
Optional: Mix 2tsp hot sauce to half of butter before spreading on bread and top eggs with 1/2 cup jack cheese