Bulk egg in a hole

Serves 6

  1. 6 slices sandwich bread
  2. 5tb butter
  3. 6 eggs
  • Spread one side of bread with half of butter and cut 2-1/2in holes from the centers. Add remaining butter to a baking sheet preheated in a 500 degree oven and toast butter-side up on bottom rack for 3-5 minutes, flipping bread and rotating sheet after 2 minutes.
  • Place baking sheet in a second room-temperature baking sheet, add eggs to holes and place back in oven on the top rack for 4-6 minutes or until whites are barely set, rotating sheets after 2-1/2 minutes.
  • Transfer sheets to rack and rest for 2 minutes. Serve.

Optional: Mix 2tsp hot sauce to half of butter before spreading on bread and top eggs with 1/2 cup jack cheese

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s