Replace meat with extra veggies to make vegetarian
- 1 cup meat, cut into 1/2in pieces
- 1 cup veggies, cut into 1/2in pieces
- 1tb butter
- 12 eggs
- 6tb half-and-half
- Fresh herbs
- 1/2 cup cheese
- Brown meat in a 12in skillet. Add veggies and continue until almost cooked through. Add aromatics/spices for 1 minute and set aside.
- Wipe out skillet, add butter and melt on med-high heat. Add 5-6 and scrape a spatula along bottom and sides of pan until eggs start clumping, about 2 minutes. Lower heat to low, add herbs and fold eggs until clumped and slightly wet, about 1 minute. Take off-heat, fold in meat-veggie mixture and cheese and serve.