Lemongrass pork, asparagus and onion stir-fry

Serves 4

  1. 12oz pork tenderloin, cut into strips
  2. 1tsp soy sauce
  3. 7tsp fish sauce
  4. 2-1/2tsp cornstarch
  5. 1lb asparagus, cut into 2in pieces
  6. 1 onion, cut into 1/4in wedges
  7. 2 lemongrass stalks, bottom 6in minced
  8. 2 cloves garlic
  9. 3/4tsp red pepper flakes
  10. 1/2 cup broth
  11. 1tb brown sugar
  12. 2tsp lime juice
  13. 4tb basil
  • Marinate 1-2 with 1tsp fish sauce and 1/2tb cornstarch for 20 minutes.
  • Brown pork on each side for 1 minute in 2 batches and set aside. Cook asparagus for 3-5 minutes and set aside. Cook onion for 2 minutes. Add 7-9 for 1 minute. Add back pork, asparagus and 10-12 mixed with remaining fish sauce and cornstarch for 1-2 minutes. Add basil and serve.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s