Faux ramen soup

Serves 4

  1. 1-1/2lb country-style pork ribs, 1lb cut into 1in pieces and 8oz sliced 1/8in thick
  2. 1 onion
  3. 6 cloves garlic, smashed
  4. 1in ginger, cut into 4 pieces and smashed
  5. 2 quarts broth
  6. 4 3oz ramen packages
  7. 3tb red miso
  8. 2tb soy sauce
  9. 1tb mirin
  10. 1/2tsp sesame oil
  11. 2 scallions
  12. 1tb sesame seeds, toasted
  • Pulse cubed pork in food processor until ground. Cook for 10 minutes. Add 2-4 for 2 minutes. Add broth, simmer for 40 minutes and strain. Discard solids.
  • Meanwhile, discard seasoning from noodles and boil in 4 quarts of salted water for 2 minutes. Divide into bowls.
  • Bring broth to a simmer. Whisk 1/2 cup into miso and whisk mixture back into broth. Add 8-10 and sliced pork and rest off-heat for 3 minutes. Divide over noodles, add 11-12 and serve.

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