Faux dolsotbap

Serves 4

  1. 4oz bean sprouts
  2. 1 carrot, shredded
  3. 1 cucumber, halved and sliced 1/4in thick
  4. 1 cup seasoned rice vinegar
  5. 2 cups short-grain rice
  6. 2 cups water
  7. 5oz blade steak, sliced 1/4in thick
  8. 1tb soy sauce
  9. 8oz shiitake mushrooms
  10. 3 cloves garlic
  11. 10oz spinach
  12. 4 eggs
  13. 1tb sesame oil
  14. Gochujang
  15. Soy sauce
  16. Kimchi
  • Combine 1-4 for at least 30 minutes or up to 1 day. Drain and discard vinegar.
  • Bring 5-6 to a boil, reduce to a simmer, cover and cook for 7 minutes. Remove from heat and rest for 15 minutes.
  • Cook 7-9 in a 12in skillet for 3 minutes. Set aside in a 200 degree oven. Add garlic for 30 seconds. Add spinach for 1 minute. Set aside with beef. Pack rice in skillet, turn heat to med-high and cook for 6 minutes or until bottom is crispy. Set aside. Add eggs, turn heat to low, cover and cook for 2-3 minutes. Uncover and remove from heat.
  • Divide rice into bowls. Divide veggies, beef and eggs over bowls. Drizzle sesame oil over bowls. Serve with 14-16
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