Slow-cooker poached salmon

Serves 2

  1. 1 lemon, sliced 1/4in thick + 1tb juice
  2. Enough dill sprigs for 1/2tb dill, stems reserved
  3. 2 6-8oz skin-on salmon fillets, 1-1/2in thick
  4. 4tb sour cream
  5. 1tsp mustard
  • Line slow-cooker with foil. Place lemon slices in single layer, top with dill stems and add water until it just comes up to lemon slices. Place salmon skin-side down and cook for 1-2 hours on low heat.
  • Combine lemon juice and chopped dill with 4-5 and serve with salmon.

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