Quick caramel frosting

Makes 3-4 cups or enough to frost a 8in 3-layer cake

  1. 12tb butter
  2. 320g brown sugar
  3. 1/3 cup milk
  4. 285g powdered sugar, sifted
  5. 2tsp vanilla extract
  6. 1/4tsp salt
  • Place 1-2 on medium heat and cook until mixture begins to boil. Add milk, return to a boil and remove from heat. Whisk in 4-6. Add up to an additional 1/2 cup powdered sugar if mixture is too runny. Mixture will thicken as it cools. Use immediately.
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