Makes 8in shell
- 88g flour
- 1/2tb sugar
- 1/4tsp salt
- 4tb butter, cut into pieces and chilled
- 2-3tb ice water
- Process 1-3. Pulse in butter. Pulse in 2tb water. Add up to additional 1tb water 1tsp at a time if necessary. Spread evenly into a 8in tart pan, cover and freeze for 30 minutes or up to 1 day.
- Cover with foil, add weights and bake at 375 degrees for 30 minutes. Uncover and continue baking for 5-10 minutes or until golden brown. Proceed according to recipe.