Maple mini-cupcakes with vanilla bacon frosting

Makes 1 dozen

  1. 3/4 cup butter, 4tb melted and cooled and 8tb softened
  2. 37g sugar
  3. 1 egg
  4. 4tsp maple syrup
  5. 1/4tsp cinnamon
  6. 2tsp vanilla extract
  7. 48g flour
  8. 1/4tsp baking powder
  9. 1/16tsp salt
  10. 4oz cream cheese, cut into 4 pieces and left at room temperature
  11. 227g powdered sugar
  12. 2 strips thick-sliced bacon, cooked and minced
  • Beat melted butter with sugar. Beat in 3-5 and 1/2tsp vanilla. On low speed, beat in 7-9. Bake at 350 degrees for 8-10 minutes. Let cool completely.
  • Meanwhile, cream butter. Add cream cheese one piece at a time. Add remaining vanilla. On low speed, add powdered sugar. On high speed, add bacon for about 30 seconds. Divide over cakes and serve.

 

 

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