White spinach sausage lasagne

Serves 6-8

  1. 5tb butter
  2. 2/3 cup flour
  3. 5 cups whole milk
  4. 10oz spinach, chopped
  5. 1-1/2 cup parmesan
  6. 1-1/2lb sweet italian sausage, casings removed
  7. 1lb no-boil noodles
  8. 15oz whole ricotta
  9. 4tb parsley
  • Cook 1-2 for 2-3 minutes. Whisk in milk and simmer for 5 minutes. Remove from heat, and spinach and 1 cup parmesan and set aside.
  • Meanwhile, cook sausage for 5 minutes and set aside.
  • Spread 1-1/2 cup sauce in a 9in x 13in baking dish. Layer noodles and add 2 cups sauce. Add half of sausage and top with 1/2 cup ricotta. Repeat. Layer remaining noodles, sauce and ricotta, cover and bake at 350 for 50 minutes.
  • Uncover dish, top with remaining parmesan and broil for 2 minutes. Top with parsley and serve.

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