Steak and potato skillet

Serves 4

  1. 4 8-10oz strip steaks, 1-1/2in thick
  2. 1-1/2lb small red potatoes, halved and/or quartered
  3. 2tb olive oil
  4. 3 sprigs rosemary, finely chopped
  5. 1 clove garlic
  6. Zest of 1 lemon
  7. 2tb butter
  8. 2tsp balsamic vinegar
  • Sear steaks for 2-3 minutes per side in a 12in skillet and set aside.
  • Toss 3-6, add to skillet cut-side down and transfer to a 425 degree oven for 15 minutes. Add steak and continue cooking for 7-10 minutes or until internal temperature reaches 120 degrees. Turn oven off.
  • Set steaks aside to rest for 5 minutes. Toss potatoes with 7-8 and leave in oven. Slice steaks and serve with potatoes.

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