Shallow-fried chicken

Serves 4

  1. 1 cup flour
  2. 1tsp salt
  3. 1/4tsp pepper
  4. 2lb chicken, cut into 10 pieces
  5. Lard or peanut oil
  • Mix 1-3 and dredge chicken.
  • Add enough fat in a 10in or 12in cast iron skillet or dutch oven to come up 1/2in and turn heat to high. Place chicken skin-side down for 2 minutes, flip, cover, turn heat to low and cook for 25 minutes.
  • Uncover, flip, turn heat to high and cook for 5 minutes. Serve.
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