White bean manchego salad

Serves 4

1. 2 cans or 4 cups cooked white beans
2. 2 stalks celery, cut into 1/2in cubes
3. 1 red onion, sliced
4. 1/2 cup parsley
5. 8oz manchego cheese, cut into 1/2in cubes
6. 6tb olive oil
7. 4tsp red wine vinegar
8. 2tsp water
9. 1tsp dijion mustard
10. 1 clove garlic
11. 1 shallot

• Toss 1-5. Combine 6-11 and toss with salad.

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