Simple white bean soup

Serves 4

  1. 1lb dried cannelloni beans
  2. 3tb salt
  3. 1 onion
  4. 1tsp oregano
  5. 4 stalks celery, cut into 1/2in pieces
  6. 6 cups stock
  7. 3tb lemon juice
  8. 1/2tsp paprika
  9. 1/2tsp red pepper flakes, ground down or crushed
  10. 2tb parsley
  • Soak 1-2 in 4 quarts of water overnight. Drain and rinse.
  • Cook onion for 5 minutes. Add oregano for 1 minute. Add 5-6 and beans and simmer covered for 45-60 minutes.
  • Set aside 2 cups of soup and puree. Add back to soup along with remaining ingredients and serve.

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