Philly cheese steaks

Serves 2

  1. 1lb boneless ribeye or short rib
  2. 1 onion, sliced 1/4in thick
  3. 1 bell pepper, sliced 1/4in thick
  4. 1tb red wine or cider vinegar
  5. 2-1/2oz american cheese
  6. 2-1/2oz provelone
  7. 2 10in italian sub rolls
  • Freeze steak for 45-60 minutes. Slice as thinly as possible and set aside.
  • Meanwhile, cook 2-3 for 30 minutes and toss with vinegar. Set aside.
  • Cook steak on medium heat, pressing down and pulling apart with 2 spatulas, until about halfway cooked. Divide into 2 mounds about 1in high, top with veggies and cheese and cook undisturbed for 4-5 minutes. Transfer to rolls and serve.
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