Muffin tin shortcakes

Makes 12

  1. 1 egg
  2. 33g sugar
  3. 1/4tsp vanilla extract
  4. 22g flour
  5. 1/8tsp baking powder
  6. 1/8tsp salt
  7. 1/2 cup whipped cream
  8. 6oz berries
  • Beat 1-3 until tripled in volume. Fold in 4-6 in 3 additions. Portion into muffin tin and bake at 350 degrees for 11-13 minutes.
  • Gently indent cakes while still warm and transfer to a rack to cool. Divide cream over cakes and top with berries.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s