Chicken scarpariello

Serves 4

  1. 2lb chicken pieces
  2. 1lb sausage
  3. 2 bell peppers, cut into 1/4in strips
  4. 1 onion, sliced 1/8in thick
  5. 3 cloves garlic
  6. 1/2 cup white wine
  7. 4tb chicken broth
  8. 1/2 cup pickled hot cherry peppers, seeded and halved
  9. 1/2 cup brine
  10. 1tsp fresh oregano
  11. 2tb parsley
  • Brown chicken on one side for 8 minutes. Flip and add sausage. Cook for another 8 minutes, flipping sausage to brown all sides. Set aside.
  • Add 3-4 and cook for 4 minutes. Add garlic and cook for 1 minute.
  • Deglaze with 6-7, add back meat and 8-10 and simmer for 10 minutes. Add parsley and serve.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s