Use a needle to poke 1/2in holes in wider end of eggs. Poke small holes on narrow ends and blow through to push yolks and whites out of shells (reserve for different use). Rinse and bake at 325 degrees for 10 minutes.
Melt 55g chocolate and mix in oil. Pour 1tsp in wider hole of each egg, turn to coat and rest upside-down to allow excess to drip out and coat to set.
Pour in another 1tsp chocolate, turn to coat, add 1tsp praline/nuts/berries and shake gently to coat. Chill for 30 minutes.
Bring cream and butter to a simmer and pour over remaining chocolate. Rest briefly then whisk to combine. Transfer to a pastry bag and pipe into eggs. Shake eggs gently to release air bubbles and chill for 30 minutes. Wrap small lengths of ribbon over ends to cover holes.
5lb bone-in English cut short ribs, 4-5in long and meat 1-1.5in thick
2/3 cup mustard
1/2 cup orange juice
1/3 cup brown sugar
4tsp mustard powder
1tb lemon juice
Rub 1tb pepper and 2-3 on ribs. Roast bone-side down in a covered 13in x 9in pan at 325 degrees for 3 hours.
Drain liquid from pan. Process remaining ingredients, brush 1/4 onto ribs and roast at 425 degrees for 10 minutes. Repeat, remove from oven and rest covered for 15 minutes. Brush with half of remaining sauce, reserving remaining to serve on the side.
5 poblanos, 1 quartered and 4 slitted and deseeded
4 roma tomatoes, halved
1 jalepeno, halved
Half an onion
2 cloves garlic
1 cup cheese or cooked meat
2 cups flour
6 egg whites
4tb canola oil
2 limes, cut into wedges
Char quartered poblano and 2-5 for 4 minutes. Flip and continue charring for 2 minutes. Transfer to a small saucepan, add just enough water to cover and simmer for 45-60 minutes. Puree and add 1tsp salt. Set aside.
Broil poblanos until blackened. Set aside in a covered bowl for 15 minutes.
Combine flour and remaining salt. Beat egg whites to stiff peaks and fold in 1tsp flour mixture.
Carefully remove skins from poblanos. Heat oil on medium. Stuff poblanos with filling and overlap edges of slit. One at a time, dredge in flour and egg whites then fry on all sides for 4 minutes, about 12 minutes total. Transfer to a rack set on a baking sheet.
Place baking sheet in a 375 degree oven for 12-15 minutes. Serve with salsa and 11-12.