Double chocolate tart

Serves 8

  1. 155g flour
  2. 25g cocoa powder
  3. 4tb sugar
  4. 3/8tsp salt
  5. 10tb butter
  6. 3/4 cup cream
  7. 1/3 cup milk
  8. 130g 70% chocolate
  9. 1 egg
  10. 1tsp vanilla extract
  • Mix 1-2 with 2tb sugar and 1/4tsp salt. Mix in butter, form disk and chill for 30 minutes.
  • Using plastic wrap, press dough into a 9-1/2in tart pan. Chill for 30 minutes.
  • Bake crust at 400 degrees for 15 minutes. Allow to cool.
  • Meanwhile, bring 6-7 and remaining salt and sugar to a simmer. Pour over chocolate and whisk until smooth. Temper 9-10, whisk until homogeneous and pour into crust.
  • Bake at 325 degrees for 25 minutes. Allow to cool and chill for at least 1 hour.

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