Scalloped potatoes

Serves 4-6

  1. 2tb butter
  2. 1 onion
  3. 1tb thyme
  4. 2 cloves garlic
  5. 1-1/4tsp salt
  6. 1/4tsp pepper
  7. 2-1/2lb peeled russet potatoes, sliced 1/8in thick
  8. 1 cup stock
  9. 1 cup cream
  10. 2 bay leaves
  11. 4oz cheese
  • Cook 1-2 for 5 minutes. Add 3-6 for 1 minute. Add 7-10 and simmer covered for 10 minutes or until not quite cooked through.
  • Discard bay leaves, pour in a 8in baking dish, top with cheese and bake at 425 degrees for 15 minutes. Rest for 10 minutes.
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