Salty snack cookies with caramel icing

Makes 2 dozen

  1. 15tb butter
  2. 5oz sugar
  3. 1/2tb vanilla extract
  4. 1/4tsp salt
  5. 7-1/2oz flour
  6. 2oz potato chips
  7. 3/4oz prezels
  8. 3-1/2oz brown sugar
  9. 4tb cream
  10. 4oz powdered sugar
  11. 4tb pecans
  • Cream 12tb butter, 3-1/2oz sugar, 1tsp vanilla and 1/8tsp salt. Beat in flour in 3 additions. Fold in 6-7.
  • Roll 1tb balls in remaining sugar, place 2in apart and flatten to 1/4in thick. Bake at 350 degrees for 15 minutes.
  • Meanwhile, Bring 8-9 and remaining salt and butter to a boil. Take off-heat, stir in remaining vanilla, transfer to a bowl and cool for 20 minutes. Whisk in powdered sugar. Spread 1tsp frosting on each cookie and top with pecans.

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